Whole Wheat Buns

Name: Whole Wheat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. yeast; 2 Tbsp. salt; 7 1/4 c. water; 3/4 c. lard; 1 c. brown sugar or 1/2 c. honey; 1/2 c. dry milk; 1/2 c. oatmeal; 1/2 c. molasses; 6 c. whole wheat flour; 12 c. white flour

Eats Now Editorial Team · 4091 kcal · General

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Whole Wheat Buns – a delicious recipe with yeast, salt, water, lard, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pkg. yeast
2 Tbsp. salt
7 1/4 c. water
3/4 c. lard
1 c. brown sugar or 1/2 c. honey
1/2 c. dry milk
1/2 c. oatmeal
1/2 c. molasses
6 c. whole wheat flour
12 c. white flour

1
Let raise once and shape into buns.
2
Bake at 350u00b0 for 15 to 20 minutes.

4091

kcal

Calories

Fat

867

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. yeast, 2 Tbsp. salt, 7 1/4 c. water, 3/4 c. lard, and more.

Yes, Whole Wheat Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4091 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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