Whole Wheat Buns

Name: Whole Wheat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 pkg. yeast; 1/2 c. warm water; 2/3 c. sugar or 1/2 c. brown sugar; 1/4 c. molasses; 1 egg; 6 Tbsp. shortening; 2 tsp. salt; 2 c. whole wheat flour; 4 c. white flour

Eats Now Editorial Team · 1543 kcal · General

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Whole Wheat Buns – a delicious recipe with milk, yeast, warm water, sugar, molasses, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
2 pkg. yeast
1/2 c. warm water
2/3 c. sugar or 1/2 c. brown sugar
1/4 c. molasses
1 egg
6 Tbsp. shortening
2 tsp. salt
2 c. whole wheat flour
4 c. white flour

1
Mix as any other yeast bread. Bake at 375u00b0 for about 15 minutes.

1543

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 2 pkg. yeast, 1/2 c. warm water, 2/3 c. sugar or 1/2 c. brown sugar, and more.

Yes, Whole Wheat Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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