Whole Wheat Breakfast Waffles

1. 1

   Weigh out the dry ingredients and add to a bowl.

2. 2

   Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients).

3. 3

   Add the remaining ingredients in order from the top as listed and mix well.

4. 4

   Pour the batter into your waffle maker.

5. 5

   One ladle makes one waffle.

6. 6

   The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese.

7. 7

   Or you can simply top with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.