How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Breakfast Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/4 cup sugar, 4 teaspoons baking powder, 1/4 teaspoon sea salt, and more.

Is Whole Wheat Breakfast Muffins suitable as breakfast?

Yes, Whole Wheat Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Breakfast Muffins Recipe

Name: Whole Wheat Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon sea salt; 1 cup milk; 1/4 cup vegetable oil; 4 eggs (2, 2 divided); 8 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 teaspoon seasoning salt; 1 1/2 cups chopped red & green peppers; 3/4 cup chopped onion; 5 -7 dashes smoked TABASCO(R) brand Chipotle Pepper Sauce (to taste)

Whole Wheat Breakfast Muffins

Eats Now Editorial Team · 905 kcal · Breakfast

Whole Wheat Breakfast Muffins – a delicious recipe with whole wheat flour, sugar, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Breakfast Muffins

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