How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread With Sunflower Seeds?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 2 teaspoons yeast, 2 tablespoons oil, 3 tablespoons honey, and more.

Is Whole Wheat Bread With Sunflower Seeds suitable as general?

Yes, Whole Wheat Bread With Sunflower Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread With Sunflower Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread With Sunflower Seeds Recipe

Name: Whole Wheat Bread With Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 teaspoons yeast; 2 tablespoons oil; 3 tablespoons honey; 1 teaspoon salt; 1/4 cup gluten; 1/4 cup sunflower seeds, raw; 3 1/2 cups whole wheat flour

Whole Wheat Bread With Sunflower Seeds – a delicious recipe with water, yeast, oil, honey, salt, gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
2 teaspoons yeast
2 tablespoons oil
3 tablespoons honey
1 teaspoon salt
1/4 cup gluten
1/4 cup sunflower seeds, raw
3 1/2 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

Eats Now Editorial Team

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