How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread With Honey, Raisins And Seeds?

You need 11 ingredients. The key ingredients include: 2 3/8 cups flour, 1 2/3 cups whole wheat flour, 1 tablespoon honey, 2 teaspoons salt, and more.

Is Whole Wheat Bread With Honey, Raisins And Seeds suitable as general?

Yes, Whole Wheat Bread With Honey, Raisins And Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread With Honey, Raisins And Seeds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread With Honey, Raisins And Seeds

Name: Whole Wheat Bread With Honey, Raisins And Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups flour; 1 2/3 cups whole wheat flour; 1 tablespoon honey; 2 teaspoons salt; 2 teaspoons yeast dry organic, or 15 g baker's yeast; 2 1/8 cups water; 1 tablespoon flax seeds dark; 1 tablespoon light flax seed; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 2 handfuls golden raisins to taste

Bake this irresistible Whole Wheat Bread With Honey, Raisins And Seeds at home. Made with flour, whole wheat flour, honey and salt. Easy step-by-step in…

This Whole Wheat Bread With Honey, Raisins And Seeds relies on simple, everyday ingredients such as flour, whole wheat flour, honey and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Bread With Honey, Raisins And Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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