Whole Wheat Bread(Refrigerator Rise) – a delicious recipe with whole wheat flour, oleo, salt, yeast, honey, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put first 5 ingredients in mixing bowl and add water.
2
Blend and mix at medium speed for 2 minutes.
3
Add 1 cup whole wheat flour and mix at medium speed for 2 minutes.
4
Add white flour and stir until soft dough is formed.
5
On floured surface, knead for 2 to 3 minutes until smooth.
6
Cover with plastic wrap and a towel. Let rest for 20 minutes.
7
Divide dough in half and form into 2 loaves.
8
Place in bread pans sprayed with vegetable oil spray. Spray tops of loaves with vegetable oil spray and cover with a plastic wrap.
9
Refrigerate 2 to 8 hours.
10
Remove from refrigerator and let sit for 5 to 10 minutes.
11
Bake at 350u00b0
12
for 30 to 35 minutes or until done.
13
Cover with paper or cloth towel until cool.
976
kcal
Calories
4
g
Fat
208
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/4 c. oleo, 1 Tbsp. salt, 2 pkg. or 2 Tbsp. dry yeast, and more.
Yes, Whole Wheat Bread(Refrigerator Rise) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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