How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread Pudding?

You need 5 ingredients. The key ingredients include: 4 c. bread crumbs, 2 egg whites, 1 1/2 c. skim milk, dash of cinnamon, and more.

Is Whole Wheat Bread Pudding suitable as baking & desserts?

Yes, Whole Wheat Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Pudding Recipe

Name: Whole Wheat Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. bread crumbs; 2 egg whites; 1 1/2 c. skim milk; dash of cinnamon; dash of nutmeg

Whole Wheat Bread Pudding – a delicious recipe with bread crumbs, egg whites, milk, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. bread crumbs
2 egg whites
1 1/2 c. skim milk
dash of cinnamon
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bread Pudding

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