Whole Wheat Bread Pretzel

1. 1

   Preheat oven to 475 F degrees.

2. 2

   Add yeast and sugar in warm water, let stand for 10 to 15 minutes until yeast is activated.

3. 3

   Stir in the flour and knead for 8 to 10 minutes or mix with an standard electric mixer for about 4 minutes.

4. 4

   Cover and allow to rise in a warm place until doubled in volume, about 50 to 60 minutes.

5. 5

   Punch down and form into 12 small balls on a lightly floured working surface or cutting board.

6. 6

   Roll each out into a sausage shape, then form into pretzel shape.

7. 7

   Brush with beaten egg yolk and sprinkle with a little bit of sea salt.

8. 8

   Let rise again until not quite doubled, about 20 to 30 minutes.

9. 9

   Bake for about 10 minutes until pretzel is puffed and golden brown.

10. 10

    Cool on a wire rack.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.