How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread-No Yeast?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 1/4 cup white sugar, 2 teaspoons baking powder, and more.

Is Whole Wheat Bread-No Yeast suitable as general?

Yes, Whole Wheat Bread-No Yeast falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread-No Yeast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread-No Yeast Recipe

Name: Whole Wheat Bread-No Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups buttermilk or 1 1/2 cups soured milk; 1/4 cup molasses; 1/4 cup cooking oil

Whole Wheat Bread-No Yeast – a delicious recipe with whole wheat flour, flour, white sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bread-No Yeast

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