How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread (A B M)?

You need 8 ingredients. The key ingredients include: 3/4 cup milk, plus an additional, 2 tablespoons milk (1 1/4 cups), 1 1/2 teaspoons shortening (2 teaspoons), 1 1/3 cups whole wheat flour (2 cups), and more.

Is Whole Wheat Bread (A B M) suitable as general?

Yes, Whole Wheat Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread (A B M) Recipe

Name: Whole Wheat Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk, plus an additional; 2 tablespoons milk (1 1/4 cups); 1 1/2 teaspoons shortening (2 teaspoons); 1 1/3 cups whole wheat flour (2 cups); 2/3 cup bread flour (1 cup); 2 teaspoons brown sugar (1 tablespoon); 1/2 teaspoon salt (3/4 teaspoon); 1 teaspoon active dry yeast (1 teaspoon)

Bake this irresistible Whole Wheat Bread (A B M) at home. Made with milk, milk, shortening and whole wheat flour. Easy step-by-step instructions included.

This Whole Wheat Bread (A B M) relies on simple, everyday ingredients such as milk, plus an additional, milk (1 1/4 cups), shortening (2 teaspoons) and whole wheat flour (2 cups). It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup milk, plus an additional
2 tablespoons milk (1 1/4 cups)
1 1/2 teaspoons shortening (2 teaspoons)
1 1/3 cups whole wheat flour (2 cups)
2/3 cup bread flour (1 cup)
2 teaspoons brown sugar (1 tablespoon)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 teaspoon)

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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Whole Wheat Bread (A B M)

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