Whole Wheat Bread

1. 1

   Heat milk, syrup, butter, sugar and salt until warm and butter is almost melted.

2. 2

   In large bowl, dissolve yeast in warm water. Let sit five minutes.

3. 3

   Add warm milk mixture and 2 1/2 cups flour, beat well.

4. 4

   Add 2 1/2 cups wheat flour, beat about 4 minutes or until smooth.

5. 5

   Stir in 1 1/2 cups wheat flour, turn out onto floured surface and knead until smooth, about 5 minutes, using rest of wheat flour.

6. 6

   Place dough in greased bowl, turn up, cover and let rise until doubled.

7. 7

   Punch down, divide in half, shape into 2 balls.

8. 8

   Cover, let rest 10 minutes.

9. 9

   Shape into 2 loaves, place in 2 greased loaf pans.

10. 10

    Cover, let rise until double.

11. 11

    Bake at 400u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.