How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 3/4 c. packed brown sugar or honey, 2 tsp. baking powder, 1/2 tsp. soda, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. whole wheat flour; 3/4 c. packed brown sugar or honey; 2 tsp. baking powder; 1/2 tsp. soda; 3/4 tsp. salt; 1 egg, beaten; 1 1/2 c. buttermilk; 1/2 c. raisins (optional); 1/2 c. pecans or walnuts (optional)

Whole Wheat Bread – a delicious recipe with whole wheat flour, brown sugar, baking powder, soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
3/4 c. packed brown sugar or honey
2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk
1/2 c. raisins (optional)
1/2 c. pecans or walnuts (optional)

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Quick Info

Servings
4 servings
Category
General

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