How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water, 2 Tbsp. sugar, 2 tsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. warm water; 2 Tbsp. sugar; 2 tsp. salt; 4 c. white flour; 1/2 c. hot water; 1/2 c. brown sugar; 3 Tbsp. shortening; 4 c. whole wheat flour

Whole Wheat Bread – a delicious recipe with yeast, water, sugar, salt, white flour, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2 c. warm water
2 Tbsp. sugar
2 tsp. salt
4 c. white flour
1/2 c. hot water
1/2 c. brown sugar
3 Tbsp. shortening
4 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
General

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Whole Wheat Bread

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