How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 3 1/2 to 4 1/2 c. flour, 2 pkg. active dry yeast, 1 Tbsp. salt, 2 1/2 c. hot water, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 1/2 c. flour; 2 pkg. active dry yeast; 1 Tbsp. salt; 2 1/2 c. hot water; 2 1/2 c. whole wheat flour; 1/4 c. honey or brown sugar; 3 Tbsp. soft butter; cooking oil

Whole Wheat Bread – a delicious recipe with flour, active dry yeast, salt, water, whole wheat flour, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 to 4 1/2 c. flour
2 pkg. active dry yeast
1 Tbsp. salt
2 1/2 c. hot water
2 1/2 c. whole wheat flour
1/4 c. honey or brown sugar
3 Tbsp. soft butter
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

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