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1
Dissolve yeast in warm water.
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2
Combine honey, molasses, and scalded milk.
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3
Let cool to lukewarm temp then add to yeast mixture.
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4
Add salt to 1 cup whole wheat flour and set aside.
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5
Start adding flour in 1/2 cup increments.
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6
After 2 cups have been added to dough start adding in the flour and salt mixture.
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7
When dough can be worked with hands.
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8
(not overly sticky and gooey).
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9
Turn out on table and knead.
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10
As you find sticky patches in the dough sprinkle a pinch of flour and continue kneading.
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11
When dough is mostly dry and no longer sticky continue the kneading process until dough starts to become slightly tacky but not sticky.
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12
Should feel sort of like a post it note.
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13
Grease a large mixing bowel with non stick spray.
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14
place dough in bowl and turn to get oil over all sides of dough.
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15
Cover and let rise until doubled in size.
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16
Punch down and divide and shape dough into 2 loaves.
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17
place in 4x8 loaf pans.
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18
Dough should fill pan between 1/2 and 3/4.
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19
Cover and let rise till not quite doubled in size.
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20
Bake at 350 degrees F for 45 - 60 minutes Should sound hollow when tapped.
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21
If crust is browning to fast cover with foil in last 20 mins or so of baking.
