How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 5 cups (1175 ml) whole wheat bread flour, 2 tsp (10 ml) salt, 2 cups (475 ml) water, 2/3 cup (150 ml) nonfat dried milk powder, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups (1175 ml) whole wheat bread flour; 2 tsp (10 ml) salt; 2 cups (475 ml) water; 2/3 cup (150 ml) nonfat dried milk powder; 1/2 cup (125 ml) nonfat plain yogurt; 1 tbsp (15 ml) active dry yeast

Whole Wheat Bread – a delicious recipe with whole wheat bread flour, salt, water, milk powder, yogurt, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups (1175 ml) whole wheat bread flour
2 tsp (10 ml) salt
2 cups (475 ml) water
2/3 cup (150 ml) nonfat dried milk powder
1/2 cup (125 ml) nonfat plain yogurt
1 tbsp (15 ml) active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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