Bake this irresistible Whole Wheat Bread at home. Made with whole wheat bread flour, salt, water and milk powder. Easy step-by-step instructions included.
This Whole Wheat Bread relies on simple, everyday ingredients such as (10 ml) salt, (475 ml) water, (125 ml) nonfat plain yogurt and (15 ml) active dry yeast. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026