How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 11 ounces water, 1 ½ teaspoons salt, 1 teaspoon sugar substitute, ⅛ teaspoon sugar, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 11 ounces water; 1 ½ teaspoons salt; 1 teaspoon sugar substitute; ⅛ teaspoon sugar; 1 tablespoon molasses; 3 ½ cups whole wheat flour; 2 teaspoons vital wheat gluten; ¼ cup flax seed meal; 2 teaspoons dry yeast

Whole Wheat Bread – a delicious recipe with water, salt, sugar substitute, sugar, molasses, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 ounces water
1 ½ teaspoons salt
1 teaspoon sugar substitute
⅛ teaspoon sugar
1 tablespoon molasses
3 ½ cups whole wheat flour
2 teaspoons vital wheat gluten
¼ cup flax seed meal
2 teaspoons dry yeast

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Quick Info

Servings
4 servings
Category
General

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