How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1-1/2 cup warm water, 3 tbsp. honey, 1 can evaporated milk, 1 tbsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cup warm water; 3 tbsp. honey; 1 can evaporated milk; 1 tbsp. salt; 1/3 cup oil; 2 eggs beaten; 2 tbsp. yeast; 7 cups flour

Whole Wheat Bread – a delicious recipe with water, honey, milk, salt, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup warm water
3 tbsp. honey
1 can evaporated milk
1 tbsp. salt
1/3 cup oil
2 eggs beaten
2 tbsp. yeast
7 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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