Whole Wheat Bran Sandwich Bread Recipe

Name: Whole Wheat Bran Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water; 3 (1/4 ounce) packages yeast; 1 cup warm milk; 2 eggs, beaten; 1/3 cup honey; 1/3 cup butter, melted; 2 tablespoons sugar; 1 tablespoon salt; 1/2 cup unprocessed natural bran; 1/2 cup toasted wheat germ; 2 tablespoons cracked wheat; 2 cups stone ground whole wheat flour; 2 -3 cups white flour; 2 tablespoons wheat gluten (to lighten the texture a little)

Servings: persons

3/4 cup warm water
3 (1/4 ounce) packages yeast
1 cup warm milk
2 eggs, beaten
1/3 cup honey
1/3 cup butter, melted
2 tablespoons sugar
1 tablespoon salt
1/2 cup unprocessed natural bran
1/2 cup toasted wheat germ
2 tablespoons cracked wheat
2 cups stone ground whole wheat flour
2 -3 cups white flour
2 tablespoons wheat gluten (to lighten the texture a little)

1
Mix all non-flour ingredients except butter. Beat in the whole wheat flour. Cover and let rest for 15 minutes.
2
Add white flour until you have a workable dough. Place in a warm buttered bowl, turning the dough to coat all sides. Cover and let rise until doubled (about an hour).
3
Punch dough down and let it rest for 10 minutes. Brush your bread pan with melted butter. Put dough into pan and let rise about 45 minutes.
4
Bake at 375 for 3-45 minutes. (If you have a meat thermometer, bread is done when the inside is 180 degrees.).
5
To cut for sandwiches, let it sit until the next day; it's much easer to slice then!

720

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup warm water, 3 (1/4 ounce) packages yeast, 1 cup warm milk, 2 eggs, beaten, and more.

Yes, Whole Wheat Bran Sandwich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Sandwich Bread

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