Start your day right with this Whole Wheat Bran English Muffins recipe. Made with yeast, very hot water, nonfat dry lowfat milk and bread flour. Easy st…
This Whole Wheat Bran English Muffins relies on simple, everyday ingredients such as env. dry yeast, very hot water, nonfat dry lowfat milk and salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Bran English Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026