Whole-Wheat Bran Bread Risney-Manning

1. 1

   In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar.

2. 2

   In another bowl stir together the buttermilk and the molasses, stir the mixture into the flour mixture until the batter is combined well, and stir in the raisins.

3. 3

   Spoon the batter into a lightly greased loaf pan, 8 by 4 by 3 inches, and bake it in the middle of a preheated 350F.

4. 4

   oven for 1 hour to 1 hour and 10 minutes, or until the bread sounds hollow when tapped.

5. 5

   Let the bread cool in the pan on a rack for 15 minutes, invert it onto the rack, and let it cool completely.

* Per serving · 4 servings · Values may vary.

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