Whole Wheat Bran Bread Recipe

Name: Whole Wheat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water, divided; 3/4 c. milk; 1 c. all-bran cereal; 6 Tbsp. butter or margarine; 1/3 c. dark molasses; 3 Tbsp. sugar; 4 tsp. salt; 2 pkg. active dry yeast (1/4 oz. each); 2 c. whole wheat flour; 3 1/4 to 3 3/4 c. all-purpose flour

Servings: persons

1 1/2 c. water, divided
3/4 c. milk
1 c. all-bran cereal
6 Tbsp. butter or margarine
1/3 c. dark molasses
3 Tbsp. sugar
4 tsp. salt
2 pkg. active dry yeast (1/4 oz. each)
2 c. whole wheat flour
3 1/4 to 3 3/4 c. all-purpose flour

1
In a saucepan, combine 1 cup water and milk.
2
Bring to a boil. Remove from heat and stir in cereal, butter, molasses, sugar and salt.
3
Cool to lukewarm.
4
Heat remaining water to 110u00b0 to 115u00b0 and pour into large mixing bowl.
5
Sprinkle with yeast and stir until dissolved.
6
Add cereal mixture and whole wheat flour.
7
Beat well. Add enough all-purpose flour to make a stiff dough.
8
Turn out onto a floured surface.
9
Knead until smooth and elastic, about 6 to 8 minutes.
10
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down.
11
Shape into two loaves and place in greased 8 x 4 x 2-inch loaf pans.
12
Cover and let rise until doubled, about 1 hour.
13
Bake at 400u00b0 for 25 to 30 minutes.
14
If cooking for two, wrap one loaf in heavy-duty aluminum foil and freeze to enjoy later.

925

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, divided, 3/4 c. milk, 1 c. all-bran cereal, 6 Tbsp. butter or margarine, and more.

Yes, Whole Wheat Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Bread

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