Whole Wheat Blueberry Pancakes

1. 1

   Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and honey in a bowl. Stir in flour until just moistened. Add blueberries and stir to incorporate.

2. 2

   Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.