How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Pancakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1 1/4 c. buttermilk (can use dried buttermilk, according to recipe on can), 2 Tbsp. oil, 1 1/4 c. whole wheat flour, and more.

Is Whole Wheat Blueberry Pancakes suitable as breakfast?

Yes, Whole Wheat Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Pancakes Recipe

Name: Whole Wheat Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c. buttermilk (can use dried buttermilk, according to recipe on can); 2 Tbsp. oil; 1 1/4 c. whole wheat flour; 1 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. fresh or frozen blueberries

Whole Wheat Blueberry Pancakes – a delicious recipe with egg, buttermilk, oil, whole wheat flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 1/4 c. buttermilk (can use dried buttermilk, according to recipe on can)
2 Tbsp. oil
1 1/4 c. whole wheat flour
1 tsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. fresh or frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat Blueberry Pancakes

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