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1
Preheat the oven at 400 degree Fahrenheit and prepare a cookie sheet with a liner.
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2
In a mixing bowl combine the dry ingredients (except blackberries).
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3
In a food processor combine blackberries along with the wet ingredients and process until smooth. May take about 2 minutes.
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4
Pour the wet ingredients into the dry ingredients and start folding with a spoon. Once coated use your hand to knead into a dough. (Dough maker can also be used to knead it). I prefer using hands to knead it into dough.
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5
If you want your cookies to be soft put the dough in a covered container into the refrigerator for 10-15 minutes before rolling. I wanted my cookies to be crispy so I immediately rolled out the dough but kept half of the dough in the refrigerator for my daughter because she likes softer cookies.
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6
On a flat dusted surface roll out the dough up to 1/4 inch thick and as smooth as possible.
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7
With your choice of cookie cutter shape your cookies and place them on the cookie sheet.
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8
Put the cookie into the oven and let it bake for 10-15 minutes. Until the sides start to brown.
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9
Take it out and let the cookies cool down completely before decorating them.
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10
You may eat the cookie with no decoration also. It will taste as good and is healthier. You will be cutting down on lot of sugar as well.
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11
If you plan to decorate the cookies melt the candy melts as per the package instructions.
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12
Spread the melts on one side of the cookie with a knife/small brush evenly. Sprinkle and let it stand for 1 minute.
