How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits With Honey Butter?

You need 6 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 tablespoon firmly packed brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Whole Wheat Biscuits With Honey Butter suitable as baking & desserts?

Yes, Whole Wheat Biscuits With Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits With Honey Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits With Honey Butter Recipe

Name: Whole Wheat Biscuits With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 tablespoon firmly packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup shortening; 1 cup milk

Whole Wheat Biscuits With Honey Butter – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1 tablespoon firmly packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Biscuits With Honey Butter

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