How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits Recipe?

You need 6 ingredients. The key ingredients include: 2 c. whole wheat pastry flour, 1/4 c. soy flour, 3 teaspoon low sodium baking pwdr, 1/3 c. unrefined oil, and more.

Is Whole Wheat Biscuits Recipe suitable as baking & desserts?

Yes, Whole Wheat Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe Recipe

Name: Whole Wheat Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat pastry flour; 1/4 c. soy flour; 3 teaspoon low sodium baking pwdr; 1/3 c. unrefined oil; 1 c. lowfat milk (or possibly water); 1 egg, beaten

Whole Wheat Biscuits Recipe – a delicious recipe with whole wheat pastry flour, soy flour, baking pwdr, unrefined oil, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat pastry flour
1/4 c. soy flour
3 teaspoon low sodium baking pwdr
1/3 c. unrefined oil
1 c. lowfat milk (or possibly water)
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

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Whole Wheat Biscuits Recipe

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