How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 7 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/3 c. whole wheat flour, 1 Tbsp. sugar, 3/4 tsp. baking powder, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/3 c. whole wheat flour; 1 Tbsp. sugar; 3/4 tsp. baking powder; 1/4 tsp. baking soda; 2 Tbsp. light margarine; 1/4 c. buttermilk

Whole Wheat Biscuits – a delicious recipe with all-purpose, whole wheat flour, sugar, baking powder, baking soda, light margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. all-purpose flour
1/3 c. whole wheat flour
1 Tbsp. sugar
3/4 tsp. baking powder
1/4 tsp. baking soda
2 Tbsp. light margarine
1/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Biscuits

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