Whole Wheat Biscuits

1. 1

   Preheat your oven to 450 degrees. Combine the flour, baking powder, and salt in a mixing bowl.

2. 2

   Cut in the coconut oil with a fork or a pastry blender until it forms small pea sized crumbles. You can also use your hands to do this, which can be messy and fun.

3. 3

   Next, add the cold water and agave to the bowl and mix to combine.

4. 4

   To keep things easy, knead the dough for about a minute right in the bowl. If the dough does not quite pull together, you can add another tablespoon or two of water (one at a time) to incorporate all of the flour.

5. 5

   Grab chunks of dough, roll it between your hands and press into a flat circle. You can also roll the dough out and cut into circles with the top of a glass if you want the biscuits to be even and pretty. If you don't mind the inconsistencies that come from hand rolling then go for it - it keeps things simple.

6. 6

   Bake them on an un-greased cookie sheet at 450 for 12 minutes.

* Per serving · 4 servings · Values may vary.

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