How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 4-1/2 teaspoons Baking Powder, 2 Tablespoons Sugar, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 4-1/2 teaspoons Baking Powder; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 3/4 teaspoons Cream Of Tartar; 3/4 cups Butter; 1 whole Egg, Beaten; 1 cup Milk

Whole Wheat Biscuits – a delicious recipe with All-purpose, Whole Wheat Flour, Baking Powder, Sugar, Salt, Cream Of Tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups All-purpose Flour
1 cup Whole Wheat Flour
4-1/2 teaspoons Baking Powder
2 Tablespoons Sugar
1/2 teaspoons Salt
3/4 teaspoons Cream Of Tartar
3/4 cups Butter
1 whole Egg, Beaten
1 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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