Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm nonfat buttermilk(105u00b0 to 115u00b0); 1 package rapid-rise yeast; 1 3/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons sugar; 3 tablespoons reduced-calorie margarine; 1/2 cup unsweetened applesauce; Vegetable cooking spray

Servings: persons

1/2 cup warm nonfat buttermilk(105u00b0 to 115u00b0)
1 package rapid-rise yeast
1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons sugar
3 tablespoons reduced-calorie margarine
1/2 cup unsweetened applesauce
Vegetable cooking spray

1
Combine buttermilk and yeast in a 1-cup liquid measuring cup; let stand 5 minutes.
2
Combine all-purpose flour and next 5 ingredients in a large bowl. Cut in margarine with pastry blender until mixture is crumbly. Add buttermilk mixture and applesauce to flour mixture, stirring just until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface, and knead gently 3 or 4 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray; cover and let rise in a warm place (85u00b0), free from drafts, 10 minutes. Bake at 400u00b0 for 10 to 12 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup warm nonfat buttermilk(105u00b0 to 115u00b0), 1 package rapid-rise yeast, 1 3/4 cups all-purpose flour, 3/4 cup whole wheat flour, and more.

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits

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