How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 6 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 3/4 c. white flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 3/4 c. white flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. oleo; 1/2 c. skim milk

Whole Wheat Biscuits – a delicious recipe with whole wheat flour, white flour, baking powder, salt, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. whole wheat flour
3/4 c. white flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. oleo
1/2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Bar Dessert
Easy Blackberry Cobbler
Creamy Orange Pie
Cake With Fruit

Whole Wheat Biscuits

How did you like this recipe?

Frequently Asked Questions