Whole Wheat Biscoff Waffles Recipe

Name: Whole Wheat Biscoff Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoons Salt; 1/4 cups Granulated Sugar; 1/2 teaspoons Ground Cinnamon; 1/4 cups Unsalted Butter, melted; 1/4 cups Cookie Butter (Biscoff Or Trader Joes' Speculoos For Example); 2 whole Eggs, Beaten; 10 ounces, fluid Buttermilk; 6 ounces, weight Plain Greek Yogurt; 1/4 cups Diced Strawberries (for Garnish); 1 Tablespoon Confectioners' Sugar, For Garnish

Servings: persons

2-1/4 cups Whole Wheat Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
3/4 teaspoons Salt
1/4 cups Granulated Sugar
1/2 teaspoons Ground Cinnamon
1/4 cups Unsalted Butter, melted
1/4 cups Cookie Butter (Biscoff Or Trader Joes' Speculoos For Example)
2 whole Eggs, Beaten
10 ounces, fluid Buttermilk
6 ounces, weight Plain Greek Yogurt
1/4 cups Diced Strawberries (for Garnish)
1 Tablespoon Confectioners' Sugar, For Garnish

1
Preheat your waffle iron according to manufacturer's instructions and preheat your oven to 175 F.
2
In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, granulated sugar and cinnamon. Set aside.
3
In another bowl, whisk together the melted butter, cookie butter, eggs, buttermilk and Greek yogurt until smooth and no lumps remain. The cookie butter may be tough to smooth out at first, but within a minute or two of vigorous whisking, it should smooth out.
4
Pour the wet ingredients into the dry and stir to combine. Set aside to rest for 5-10 minutes.
5
Spray your waffle iron with a non-stick spray and ladle in the recommended amount of waffle batter per your manufacturer's instructions. Cook until done and browned to your liking. Remove from waffle iron and place on an oven safe dish. Transfer that dish to the oven to keep warm until you are ready to serve, and repeat for the remaining batter.
6
Serve warm with strawberries and a dusting of confectioners' sugar. Enjoy!

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/4 cups Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, 3/4 teaspoons Salt, and more.

Yes, Whole Wheat Biscoff Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Biscoff Waffles

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