How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Batter Rolls?

You need 8 ingredients. The key ingredients include: 1 Tbsp. active dry yeast, 1 1/4 c. warm water, 3 c. whole wheat flour, 1 tsp. kelp, and more.

Is Whole Wheat Batter Rolls suitable as general?

Yes, Whole Wheat Batter Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Batter Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Batter Rolls Recipe

Name: Whole Wheat Batter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. active dry yeast; 1 1/4 c. warm water; 3 c. whole wheat flour; 1 tsp. kelp; 1 tsp. Italian herbs; 2 Tbsp. oil; 1 Tbsp. honey; 1 Tbsp. molasses (unsulphured)

Whole Wheat Batter Rolls – a delicious recipe with active dry yeast, water, whole wheat flour, kelp, Italian herbs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. active dry yeast
1 1/4 c. warm water
3 c. whole wheat flour
1 tsp. kelp
1 tsp. Italian herbs
2 Tbsp. oil
1 Tbsp. honey
1 Tbsp. molasses (unsulphured)

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Quick Info

Servings
4 servings
Calories
690 kcal
Category
General

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Whole Wheat Batter Rolls

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