How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Waffles?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1 tablespoon baking powder, 1/4 teaspoon kosher salt, and more.

Is Whole Wheat Banana Waffles suitable as breakfast?

Yes, Whole Wheat Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Banana Waffles Recipe

Name: Whole Wheat Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 tablespoon baking powder; 1/4 teaspoon kosher salt; 1 1/2 cups milk; 1 cup mashed overripe bananas; 1/2 cup canola oil; 2 eggs; 1/2 teaspoon vanilla extract

Whole Wheat Banana Waffles – a delicious recipe with flour, whole wheat flour, baking powder, kosher salt, milk, mashed overripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups milk
1 cup mashed overripe bananas
1/2 cup canola oil
2 eggs
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Waffles

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