Whole Wheat Banana Strawberry Crumb Muffins (With N

Name: Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; ¾ cup sucanat; 1 egg; 2 tablespoons vegetable oil or 2 tablespoons canola oil; ¼ cup applesauce; 1 ½ cups whole wheat flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup mashed strawberry; 2 tablespoons whole wheat flour; ½ teaspoon cinnamon; ¼ cup sucanat; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon butter or 1 teaspoon margarine

Servings: persons

3 ripe bananas, mashed
¾ cup sucanat
1 egg
2 tablespoons vegetable oil or 2 tablespoons canola oil
¼ cup applesauce
1 ½ cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup mashed strawberry
2 tablespoons whole wheat flour
½ teaspoon cinnamon
¼ cup sucanat
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon butter or 1 teaspoon margarine

1
Preheat oven to 350F.
2
Grease 12 muffin tins or line with paper cups.
3
In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce.
4
Beat in the whole wheat flour, baking powder, baking soda and salt.
5
Gently fold in 1 cup of mashed strawberries.
6
In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping.
7
Cut in butter with fork or pastry blender.
8
Pour the batter into the greased muffin tin and then divide the topping evenly.
9
Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
10
Let cool slightly before serving.
11
Serve warm with butter.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ripe bananas, mashed, ¾ cup sucanat, 1 egg, 2 tablespoons vegetable oil or 2 tablespoons canola oil, and more.

Yes, Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions