Whole Wheat Banana Nutella Pancakes Recipe

Name: Whole Wheat Banana Nutella Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Granulated Sugar; 1 whole Egg; 1 cup Milk; 2 Tablespoons Vegetable Or Canola Oil; 1 teaspoon Pure Vanilla Extract; 3/4 cups Mashed Ripe Bananas; Nutella, To Serve; Sliced Bananas, For Garnish; Chopped Hazelnuts, For Garnish

Servings: persons

1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Granulated Sugar
1 whole Egg
1 cup Milk
2 Tablespoons Vegetable Or Canola Oil
1 teaspoon Pure Vanilla Extract
3/4 cups Mashed Ripe Bananas
Nutella, To Serve
Sliced Bananas, For Garnish
Chopped Hazelnuts, For Garnish

1
Whisk flours, baking powder and salt in a bowl and set aside.
2
In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.
3
Mix the dry ingredients into the wet ingredients, stirring or whisking until just combined.
4
Using a 1/4- or 1/3-cup measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
5
To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Whole Wheat Banana Nutella Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nutella Pancakes

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