Name: Whole Wheat Banana Nut Bread
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. brown sugar; 1 egg; 1 c. whole wheat flour (unsifted); 1/2 c. unbleached white flour; 1 tsp. baking soda; 3/4 tsp. seasoned salt or 1/2 tsp. plain salt; 1 c. pecans, chopped; 1 1/4 c. ripe bananas, mashed; 1/4 c. buttermilk

1

Cream butter and sugar.

2

Add egg.

3

Sift dry ingredients together.

4

Combine bananas and buttermilk or yogurt, stirring just enough to mix.

5

Add dry ingredients alternately with banana mixture.

6

Stir in nuts.

7

Pour into greased 9 x 5-inch loaf pan. Bake at 350u00b0 for 50 to 60 minutes.

8

Cool 10 minutes, then remove from pan to cooling rack.

9

Especially good re-heated for breakfast.

Whole Wheat Banana Nut Bread

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