Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 Ounces) Whole Wheat Pastry Flour; 1-1/4 cup Walnuts Or Pecans, Toasted And Chopped Coarse; 3/4 cups Sucanat, Rapadura, Demerara, Or Granulated Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 whole Large, Darkly Speckled Bananas, Mashed Well (about 1 1/2 Cups); 1/4 cups Whole Milk Plain Yogurt; 2 whole Large Eggs, Lightly Beaten; 6 Tablespoons Butter, Melted And Cooled; 2 teaspoons Pure Vanilla Extract; 1 whole Banana, For Garnish (optional)

Servings: persons

2 cups (8 Ounces) Whole Wheat Pastry Flour
1-1/4 cup Walnuts Or Pecans, Toasted And Chopped Coarse
3/4 cups Sucanat, Rapadura, Demerara, Or Granulated Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
3 whole Large, Darkly Speckled Bananas, Mashed Well (about 1 1/2 Cups)
1/4 cups Whole Milk Plain Yogurt
2 whole Large Eggs, Lightly Beaten
6 Tablespoons Butter, Melted And Cooled
2 teaspoons Pure Vanilla Extract
1 whole Banana, For Garnish (optional)

1
1. Preheat oven to 350u00b0 F. Grease and flour a 9x5 inch loaf pan.
2
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and nuts. In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla until well blended. Gently fold the banana mixture into the dry ingredients with a rubber spatula just until combined. Batter with be thick and chunky.
3
3. Scrape the batter into the prepared pan. Garnish with slices of banana if desired. Bake in the preheated oven until golden brown and a toothpick inserted near the center comes out clean, about 55-60 minutes.
4
4. Remove from the oven and cool in the pan for 5 minutes. Gently loosen the edges with a knife. Transfer to a wire rack. Serve warm or at room temperature.

855

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (8 Ounces) Whole Wheat Pastry Flour, 1-1/4 cup Walnuts Or Pecans, Toasted And Chopped Coarse, 3/4 cups Sucanat, Rapadura, Demerara, Or Granulated Sugar, 3/4 teaspoons Baking Soda, and more.

Yes, Whole Wheat Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Bread

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