Whole Wheat Banana Nut Bread Recipe

Name: Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. brown sugar; 1 egg; 1 c. whole wheat flour, unsifted; 1/2 c. unbleached white flour; 1 tsp. baking soda; 3/4 tsp. seasoned salt or 1/2 tsp. plain salt; 1 1/4 c. ripe bananas, mashed; 1/4 c. buttermilk or plain yogurt; 1 c. pecans, chopped

Servings: persons

1/2 c. butter
3/4 c. brown sugar
1 egg
1 c. whole wheat flour, unsifted
1/2 c. unbleached white flour
1 tsp. baking soda
3/4 tsp. seasoned salt or 1/2 tsp. plain salt
1 1/4 c. ripe bananas, mashed
1/4 c. buttermilk or plain yogurt
1 c. pecans, chopped

1
Cream butter and sugar.
2
Add egg.
3
Sift dry ingredients together.
4
Combine bananas and buttermilk or yogurt, stirring just enough to mix.
5
Add dry ingredients alternately with banana mixture.
6
Stir in nuts.
7
Pour into greased 9 x 5-inch loaf pan. Bake at 350u00b0 for 50 to 60 minutes.
8
Cool 10 minutes.
9
Remove from pan to cooling rack.

1324

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. brown sugar, 1 egg, 1 c. whole wheat flour, unsifted, and more.

Yes, Whole Wheat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Nut Bread

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