How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Whole Wheat Banana Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Muffins Recipe

Name: Whole Wheat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups mashed bananas (about 3 bananas); 1 egg; 1/2 cup margarine, melted

Whole Wheat Banana Muffins – a delicious recipe with whole wheat flour, sugar, baking soda, baking powder, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 bananas)
1 egg
1/2 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Muffins

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