How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Flax Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup golden flax seed meal, 1/2 cup quick oats or 1/2 cup quick-cooking barley, 2 teaspoons baking powder, and more.

Is Whole Wheat Banana Flax Muffins suitable as baking & desserts?

Yes, Whole Wheat Banana Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Flax Muffins Recipe

Name: Whole Wheat Banana Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup golden flax seed meal; 1/2 cup quick oats or 1/2 cup quick-cooking barley; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon clove; 2 ripe mashed bananas; 2 eggs; 1 cup almond milk; 1/4 - 1/3 cup honey; 2/3 cup chopped walnuts

Whole Wheat Banana Flax Muffins

Eats Now Editorial Team · 972 kcal · Baking & Desserts

Whole Wheat Banana Flax Muffins – a delicious recipe with whole wheat flour, golden flax, oats, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Flax Muffins

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