Whole Wheat Banana Chocolate Chip Muffins Recipe

Name: Whole Wheat Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar, Packed; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 Tablespoons Ground Flax Seed (optional); 4 whole Ripe Bananas, Mashed; 1/2 cups Mini Semi-sweet Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
1/4 cups Brown Sugar, Packed
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
3 Tablespoons Ground Flax Seed (optional)
4 whole Ripe Bananas, Mashed
1/2 cups Mini Semi-sweet Chocolate Chips

1
Cream butter with sugars until light and fluffy. Then add eggs, one at a time until fully incorporated - mixture will look a little lumpy. Stir in vanilla.
2
In another bowl, combine flours, baking soda, salt, and flaxseed.
3
Add dry ingredients along with mashed bananas to butter/sugar/egg mixture. Stir until JUST combined, then fold in chocolate chips.
4
Using a 1/4 cup ice cream scoop, divide evenly into a 12-count muffin tin lined with paper liners.
5
Bake at 350 degrees for 20-25 minutes, until toothpick inserted into centre comes out clean.
6
Note: you can use both sugars, or 3/4 cup of one kind if necessary. I like the caramel flavor of the brown sugar, so I divide between the two.

904

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 1/2 cups Granulated Sugar, 1/4 cups Brown Sugar, Packed, 2 whole Eggs, and more.

Yes, Whole Wheat Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Chocolate Chip Muffins

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