How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Chocolate Chip Bread?

You need 11 ingredients. The key ingredients include: 1/4 cup softened butter, 3/4 cup sugar, 1 large egg, 2 very ripe and mashed bananas, and more.

Is Whole Wheat Banana Chocolate Chip Bread suitable as general?

Yes, Whole Wheat Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Chocolate Chip Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Chocolate Chip Bread Recipe

Name: Whole Wheat Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup softened butter; 3/4 cup sugar; 1 large egg; 2 very ripe and mashed bananas; 3 tablespoons buttermilk (or soured milk add 1 tsp vinegar to the 3 tbs of milk); 1 cup flour; 1 cup whole wheat flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup mini chocolate chips

Bake this irresistible Whole Wheat Banana Chocolate Chip Bread at home. Made with butter, sugar, egg and very. Easy step-by-step instructions included.

This Whole Wheat Banana Chocolate Chip Bread relies on simple, everyday ingredients such as softened butter, sugar, large egg and very ripe and mashed bananas. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Banana Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions