How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread(From New York Times National Foods Cookbook) ?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, 1 c. unsifted whole wheat flour, and more.

Is Whole Wheat Banana Bread(From New York Times National Foods Cookbook) suitable as baking & desserts?

Yes, Whole Wheat Banana Bread(From New York Times National Foods Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread(From New York Times National Foods Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread(From New York Times National Foods Cookbook) Recipe

Name: Whole Wheat Banana Bread(From New York Times National Foods Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg; 1 c. unsifted whole wheat flour; 1/2 c. unsifted unbleached white flour; 1 tsp. baking soda; 3/4 tsp. salt; 2 large or 3 small ripe bananas; 1/4 c. buttermilk or yogurt

Whole Wheat Banana Bread(From New York Times National Foods Cookbook) – a delicious recipe with butter, sugar, egg, whole wheat flour, unsifted unbleached white flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3/4 c. sugar
1 egg
1 c. unsifted whole wheat flour
1/2 c. unsifted unbleached white flour
1 tsp. baking soda
3/4 tsp. salt
2 large or 3 small ripe bananas
1/4 c. buttermilk or yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Bread(From New York Times National Foods Cookbook)

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