How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 3/4 c. brown or raw sugar, 1 egg, 1/2 c. unsifted unbleached white flour, and more.

Is Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 3/4 c. brown or raw sugar; 1 egg; 1/2 c. unsifted unbleached white flour; 1 tsp. baking soda; 1 c. unsifted stoneground whole wheat flour; 3/4 tsp. salt; 1 1/4 c. ripe mashed bananas (2 large or 3 small); 1/4 c. buttermilk or plain yogurt

Whole Wheat Banana Bread – a delicious recipe with margarine, brown, egg, unsifted unbleached white flour, baking soda, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
3/4 c. brown or raw sugar
1 egg
1/2 c. unsifted unbleached white flour
1 tsp. baking soda
1 c. unsifted stoneground whole wheat flour
3/4 tsp. salt
1 1/4 c. ripe mashed bananas (2 large or 3 small)
1/4 c. buttermilk or plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Bread

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