Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 Tbsp. wheat germ; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 2 c. cut up ripe banana; 1/2 c. honey; 1/4 c. vegetable oil; 1 Tbsp. lemon juice; 1/2 tsp. vanilla extract; 1 c. chopped walnuts

Servings: persons

2 c. whole wheat flour
1 Tbsp. wheat germ
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c. cut up ripe banana
1/2 c. honey
1/4 c. vegetable oil
1 Tbsp. lemon juice
1/2 tsp. vanilla extract
1 c. chopped walnuts

1
Measure flour, wheat germ, baking soda and salt into large bowl.
2
In bowl, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
3
Pour over flour mixture.
4
Add walnuts; stir with rubber spatula just until blended.
5
Pour into a greased and floured 8 x 5 x 3-inch loaf pan. Bake at 350u00b0 until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes.
6
Cool on rack before removing.

1205

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 Tbsp. wheat germ, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread

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