How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana And Prune Bread?

You need 8 ingredients. The key ingredients include: 1 3/4 cups whole wheat self-rising flour, 1 tsp ground cinnamon, 2 tsp finely grated lemon peel, 7 tbsp butter, softened, and more.

Is Whole Wheat Banana And Prune Bread suitable as general?

Yes, Whole Wheat Banana And Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana And Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana And Prune Bread Recipe

Name: Whole Wheat Banana And Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat self-rising flour; 1 tsp ground cinnamon; 2 tsp finely grated lemon peel; 7 tbsp butter, softened; 3/4 cup firmly packed dark brown sugar; 2 None eggs; 1 cup mashed banana; 1 cup pitted prunes, coarsely chopped

Whole Wheat Banana And Prune Bread – a delicious recipe with whole wheat self-rising, ground cinnamon, lemon peel, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups whole wheat self-rising flour
1 tsp ground cinnamon
2 tsp finely grated lemon peel
7 tbsp butter, softened
3/4 cup firmly packed dark brown sugar
2 None eggs
1 cup mashed banana
1 cup pitted prunes, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Banana And Prune Bread

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