Whole Wheat Bagels

1. 1

   1. Reserve 1/2 cup of flour. Sift together remaining 4 cups flour, yeast and salt.

2. 2

   2. Make a well in the center of the flour mixture. Add water and honey in the center. Stir and incorporate into a ball.

3. 3

   3. Turn dough out onto a lightly floured surface. Knead about 5 minutes until dough is smooth and elastic, incorporating remaining 1/2 cup flour as needed.

4. 4

   4. Cover dough and let it rest in a warm place for ten minutes.

5. 5

   5. After resting, remove dough and set timer for 20 minutes. Cut each quarter into quarters, yielding about 16 clumps of dough. Let dough sit out for remaining time.

6. 6

   6. Roll clumps into thick snake-like strings and attach ends. Let dough sit out for remaining time and bring a large pot of water to a rolling boil with squirt of honey while you wait.

7. 7

   7. After the 20-minute timer has gone off, broil bagels on low heat for one minute per side. Set oven to 350u00b0F when finished.

8. 8

   8. Boil bagels for two minutes per side. Set on a towel to cool.

9. 9

   9. Bake bagels at 350u00b0F for about 20 minutes until golden brown. Let cool for 10 minutes and serve!

* Per serving · 4 servings · Values may vary.

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